Endive with Apple, Bacon, and Blue Cheese

Endive with Apple, Bacon and Blue Cheese:

1/4 cup of your favorite blue cheese dressing

1/2 cup blue cheese crumbles

1/4 cup walnuts chopped (small pieces)

1/2 cup crispy bacon chopped (small pieces)

1/2 cup tart red apple, peeled, cored and diced (small pieces)

1/2 tsp fine sea salt

1/2 tsp pepper

Endive lettuce

Mix all of the ingredients together (except the endive). Fill the endive lettuce cups with the mixture. Place onto a serving platter, cover and keep in the refrigerator until ready to serve. Serve cold.

You can also put the mixture into a serving bowl with a spoon and neatly arrange the lettuce cups on a serving tray surrounding the bowl for your guests to fill themselves.