Salami Sticks:
thin slices of salami (the larger diameter the salami, the better)fat free, herb and garlic Philidelphia cream cheese, softened
large basil leaves, washed, dried
1 package of bread sticks
Spread each slice of salami with a teaspoon of cream cheese. Place one large basil leaf in the middle of the slice. Place the top of a breadstick on the edge of the salami slice and roll up tightly. Repeat, and pile the salami sticks on a serving tray; serve immediately.
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