Three Cheese Fondue

Three Cheese Fondue:

1 cup white wine, sauvignon blanc (or a dry wine)

1/2 garlic clove, minced

1 tbsp butter

1 tbsp all-purpose flour

7 ounces Gruyere cheese, shredded

7 ounces sharp Cheddar cheese, shredded

7 ounces Emmentaler cheese, shredded

Bring the wine to a boil in a small saucepan.

Meanwhile, melt the butter in a medium saucepan over medium low heat. Whisk in the flour and minced garlic and cook for about 5 minutes, stirring constantly to avoid sticking and burning.

Once the flour is cooked, stir the wine into the flour mixture slowly. Use a whisk to smooth the mixture. Slowly add the Gruyere, Cheddar, and Emmentaler cheese; stir until cheese is melted. Transfer cheese mixture to fondue pot. Keep warm over low flame.

Serve with french bread.