Grilled Chicken with Mustard-Tarragon Sauce

Grilled Chicken with Mustard-Tarragon Sauce:

Recipe and photos by For the Love of Cooking

Adapted recipe from Cooking Light October 2009

2 boneless, skinless chicken breasts

Sea salt and freshly cracked pepper, to taste

Cooking spray

1 clove of garlic

3 tbsp Dijon mustard

2 tbsp red wine vinegar

2 tbsp water (not in photo)

1 tbsp olive oil

1/2 tsp tarragon

1/2 tsp sugar

Sea salt and freshly cracked pepper, to taste

Heat a grill pan over medium high heat and coat with cooking spray. Season the chicken well with sea salt and freshly cracked pepper, to taste. Place chicken in pan and cook for 6 minutes on each side or until done.

Combine the garlic, Dijon, vinegar, water, olive oil, tarragon, and sugar in a bowl, stirring well with a whisk. Season with sea salt and freshly cracked pepper, to taste.

Drizzle sauce over chicken and serve.