Prosciutto Asparagus Spirals:
1 package Puffed Pastry Sheets (Pepperridge Farm)6 tbsp garlic and herb spreadable goat cheese, softend
8 slices of prosciutto (or thinly sliced deli ham)
30 medium asparagus spears, trimmed
Heat the oven to 400 degrees. Unfold the pastry sheets on a lightly floured surface. Spread 3 tbsp cheese on each pastry sheet. Top each with 4 slices prosciutto. Cut each into 15 strips crosswise, making 30 in all.
Tightly wrap 1 pastry strip around each asparagus spear, prosciutto-side in. Place the pastries seam-side down onto 2 baking sheets.
Bake for 15 minutes of until the pastries are golden brown. Serve warm with Hollandaise Sauce.
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