Cucumber-Dill Salad

Cucumber-Dill Salad:
You'll need:
1 large cucumber (or 2 small cucumbers), peeled (if waxed) and sliced thinly with a mandolin slicer

1/2 red onion, sliced thinly
2 kosher dill pickles, finely chopped (optional)

Dressing:
1/2 cup Greek yogurt

1/4 cup light mayo

2 tsp dijon mustard
the juice of 1/2 a lemon
1 tbsp white wine vinegar (or red wine vinegar)

5 tsp fresh dill, finely chopped

1 garlic clove, minced

1 tsp sea salt
1 tsp black pepper

In a small bowl, whisk together the dressing ingredients. Pour the dressing over the cucumber, red onion, and dill pickles and toss to evenly distribute. Refrigerate until ready to serve.
(inspired by a recipe from Coconut & Lime)