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Wednesday, 15 June 2011

Info Post
TBLT Whole Wheat Wrap:

(10-inch) whole wheat tortillas

1/4 cup diced tomatoes
2 turkey bacon slices, cooked
1/2 tsp teaspoon pepper
deli pan roasted turkey
iceberg lettuce, chopped
alfalfa sprouts
1 tbsp lite mayo
1 tbsp Dijon mustard
1 thin slice of mango

Lay the tortilla on a flat surface. Spread the mayo and mustard over the entire tortilla and sprinkle pepper over the top. Add your fillings and roll it up tight (as you would a burrito). Slice down the center, at an angle (vertically) and serve.

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