Greek Salad

Greek Salad:

1 1/2 cup red tomatoes, sliced thin

1 1/2 cup feta cheese crumbled

1 cup kalamata olives, halved

1 cup red onion, sliced thin

1 1/2 cup cucumber, peeled, seeded, and sliced thin

Dressing:

1/2 cup Fat Free Greek Yogurt

1 tsp kosher salt
1 tsp pepper
1 tsp sugar
1 tsp lemon juice
1 tsp lemon zest

Mix salad together with the dressing and let chill in the refrigerator for one hour before serving.