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Tuesday, 7 June 2011

Info Post
Peanut Butter w/Hershey’s Kisses:
1 3/4 cup flour
1 tsp baking soda
1/2 cup sugar
1 egg
1 tsp vanilla
1/2 cup margarine
1/2 cup peanut butter (creamy)
1/2 cup brown sugar
2 tbsp milk
Hershey's Kisses, unwrapped

Preheat oven to 350 degrees.  Cream margarine and peanut butter.  Add white and brown sugars, cream thoroughly.  Add egg, milk and vanilla; beat well.  Add flour and baking soda.  Roll dough in balls, then roll in white sugar.  Place on cookie sheet and bake for 8 minutes.  Remove from oven and place unwrapped Hershey’s Kiss in the center of each cookie and press down.  Bake for another 5 minutes or until cookie is golden.  Remove from oven and cool on cooling rack.  Easily doubled (if dough is sticky, add flour – usually 2-4 T).

(found this recipe here)

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