Dill Deviled Eggs

Dill Deviled Eggs:

12 hard-cooked eggs

1/2 cup mayonnaise

2 tsp dijon mustard

2 tsp regular mustard

1 tsp chili powder (you can use cayenne pepper or paprika as well)

1/2 teaspoon sea salt

1/2 tsp pepper

1 tbsp dill, finely chopped

chili powder for garnish or paprika

little sprigs of dill for garnish

Cut hard boiled eggs in half lengthwise. Remove yolks (carefully); set whites aside. In a small bowl, mash yolks. Add the mayonnaise, mustards, chopped dill, chili powder, salt and pepper; mix well. Stuff or pipe into egg whites. Refrigerate until serving. Sprinkle with chili powder and garnish with little sprigs of dill. Makes 2 dozen.