Pound Cake with Berries & Creme Fraiche

Pound Cake with Berries and Creme Fraiche:

1 cup sliced strawberries

1 cup raspberries

1 cup blueberries

1/2 cup lemon juice

1 tsp lemon zest

1 tbsp sugar

3 tbsp cornstarch

3 tbsp butter, softened

1 pound cake (safeway carries these in their freezor section)

1 cup Creme Fraiche (you can use whip cream or vanilla ice cream as well)

Slice the pound cake into 1/2 inch slices. Set aside.

In a small sauce pan heat up the butter, lemon juice, lemon zest, sugar, and cornstarch. Once the sugar and cornstarch have disolved add the berries and stir.

Place two pieces (layered on top of each other) on to a serving dish. Spoon some of the Creme Fraiche onto the pound cake and drizzle some of the sauce from the sauce pan over the top and spoon some berries over the top.