Ramen Noodle Salad

Ramen Noodle Salad:

1 head cabbage, chopped
4 cups cooked chicken breasts, diced small (all natural canned chicken works fine)

3 stalks of celery, sliced thin
2 scallions, finely chopped

1 cup slivered almonds
2-3 pkg dried Top Ramen noodles (let them sit in warm water for one minute, remove and break apart into small pieces, set aside)
(chop everything to roughly the same size)

Dressing:
1 cup sesame oil, (light in color)
8 tbsp red wine vinegar (or rice wine vinegar)
2 tbsp sesame seeds
2 tbsp sugar
1 tsp pepper
1 tsp kosher salt
1 seasoning packet from the Top Ramen soup

Mix the ingredients together. Then make the dressing and pour over salad and set overnight. Serves 12 or more.