Italian Pork Roast with Rosemary Potatoes

Italian Pork Roast with Rosemary Potatoes:

2 to 3 pound pork loin

1 large yellow onion

1 pound of small red potatoes sliced into halves

5 whole cloves of garlic

2 tsp of fresh rosemary, finely chopped

1 tsp of dried thyme

1 tsp dried oregano

1 tsp sea salt

1 tsp freshly ground black pepper
1/4 cup of olive oil
1/2 cup of dry white wine

Rub the pork roast with garlic, thyme, oregano and 1 teaspoon of the ground rosemary. Drizzle some of the olive oil on the roast and rub to coat. Place pork into a roasting pan with a rack at the bottom. Place potatoes around the roast and sprinkle with the remaining rosemary. Add onions and remaining olive oil
Add salt, pepper and white wine. Place in 350 degree oven covered for about 45 minutes. Uncover and roast for about another 30 minutes. Slice and serve with a nice side of steamed veggies.
(found this recipe here)