Fettucini Alfredo

Fettucini Alfredo:

Dried Fettucini Noodles

2 garlic cloves, finely chopped

1-1/4 cups heavy whipping cream

3/4 cup shredded parmesan cheese
1/4 cup fresh parsley, chopped

1 tsp fresh thyme, chopped
1 tbsp fresh parsley, chopped

1/2 tsp pepper

1/2 tsp salt

Boil salted water in a large pot. Add 1 tbsp of olive oil to the boiling water and drop in your fettucini noodles. Cook to al dente. Drain and set aside.

Meanwhile, saute the butter, thyme, salt, pepper, and garlic together in a sauce pan over medium heat until the butter is fully melted and starting to bubble.

Stir in half of the cream with the butter and garlic until well blended. Allow the mixture to come to a light boil. Stir frequently so the sauce doesn't stick to the bottom of the pan. Add your cooked noodles and stir together. Than add the rest of the cream and the parmesan cheese and stir together.

Pour into a large serving bowl immediately and sprinkle fresh parsley over the top along with more freshly shredded parmesan cheese.