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Wednesday, 1 June 2011

Info Post
Chocolate Banana Crunch Bar Popsicles:

2 cups Chocolate Milk
2 tbsp chocolate syrup
2 bananas, mashed
1/2 cup, chopped Crunch Bar, (or Buncha Crunch) finely chopped
Popsicle molds

Mix the chocolate syrup into the chocolate milk. Then add the mashed banana and the chopped up Crunch Bar and mix together. Pour the mixture into the popsicle molds. Place in the freezer for at least 4 hours or until they are completely frozen.

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