Optional: red pepper flakes
Preheat your oven to 400 degrees.
Grate your cheese into a medium sized bowl.
If you want some cheese crisps without red pepper flakes: pour half of the grated cheese into another bowl, add 1 tbsp of red pepper flakes, and mix together.
Line a baking sheet with parchment paper. Using a spoon, scoop out about a spoon size amount of the cheese and form them into piles on the baking sheet. Place into the oven for about 4 minutes. Watch them closely, you do not want them to brown, just melt. Take them out of the oven and let them cool down. Using a spaula, scoop them up and place them on a serving tray. Served best with white wine as an appetizer.
You can also add these to tomato soup or a salad:
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