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Tuesday, 12 July 2011

Info Post
Rice Krispie Treat Pops
(found this recipe here)

1/4 cup butter
6 cups mini marshmallows
1/2 cup mint chocolate pieces
7 cups Rice Krispies cereal
24 Paper treat sticks 
1 standard-sized package almond bark
Rainbow sprinkles

Instructions:
Ingredients:
In a large saucepan, melt butter over medium heat. Add in the marshmallows and continue to cook and stir until marshmallows are melted and combined. Stir in mint chocolate pieces until well combined. Remove from heat.
Place Rice Krispies in a very large bowl. Pour marshmallow mixture atop Rice Krispies and stir to combine. If needed, use lightly buttered hands to full combine the mixture.
Form Rice Krispie mixture into 24 (2-inch) balls and stick a treat stick into the center of each ball, pressing the treat mixture around the stick.
Melt almond bark according to package directions. Dip treat balls into the almond bark to coat completely. Transfer to waxed paper or aluminum foil to cool. Top with sprinkles before almond bark hardens.

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