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Tuesday, 12 July 2011

Info Post
Berry Sherbert Fruit Punch:
Makes 32 servings

1/2 gallon Edy's Sherbet Berry Rainbow Ice Cream
2 (64 fluid oz) bottles fruit punch
1 (2 liter) bottle lemon-lime flavored soda, chilled

Place sherbet in punch bowl. Add fruit punch and lemon-lime soda. Drop a few raspberries in each glass for decoration. Serve immediately.

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