Berry American Jello

Berry American Jello:

2 cups of fresh raspberries
1 packet of raspberry jello mix (regular or sugar free)
1 cup ice cold water
2 cups boiling water
1 container of non-fat whipped creme
2 cups of halved strawberries
1 1/2 cups of blueberries
metal whisk
1 rubber spatula
13 1/2x8 1/2 glass baking dish

First, pour your raspberry jello mix into the glass baking dish. Pour the boiling hot water into the dish and stir the mixture for 2 minutes (or until the mixture has dissolved. Then add the cold water. Whisk together and place in the refrigerator. After an hour and a half pour in your two cups of raspberry to the mixture (make sure they are spread out evenly). Leave the dish in the refrigerator for another 4 hours before removing.

After four hours take the jello out of the refrigerator. Spread the whipped creme evenly over the jello with a rubber spatula so the top of the jello is completely covered. Now take your berries (blueberries and strawberries) and design an American flag. Place the blueberries in the top left corner (so they resemble the stars on the American flag). Slice the green tops off of the strawberries and slice them down the middle and line them seed side up on the rest of the jello (so they resemble the stripes on the American flag). Place back in the refrigerator until you are ready to serve.