Parmesan & Tomato Chicken

Parmesan & Tomato Chicken

4 boneless, skinless chicken breast halves
1/2 cup Italian seasoned bread crumbs
1/4 cup fresh grated Parmesan cheese
2 tbsp chopped fresh basil
1 egg
1 tablespoon butter or margarine,melted
1 big can of Italian stewed diced tomatoes

Directions:

Preheat your oven to 375.

Flatten chicken to 1/4-in thick (using two pieces of parchment paper). In a shallow bowl, pour in 1 cup of flour. In another shallow bowl combine melted butter and the seasoned bread crumbs and Parmesan cheese. In another bowl, beat the egg. Dip chicken into flour, then the egg, then coat with crumb/butter/cheese mixture. Put the covered pieces into a deep glass baking dish (8x8) and sprinkle the freshly chopped basil over it. Then pour the whole can of diced tomatoes over the chicken pieces. Cover your chicken with foil and place in the oven for 30 minutes (or until chicken is cooked).