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Wednesday, 18 May 2011

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This recipe is really easy to make.

Kids favorite - tuna casserole:

2 cans of albacore tuna, drained (if your kids do not like albacore then use canned chicken instead)
1 package of cooked macaroni noodles
1/2 bag of frozen peas
2 cans of creme of mushroom
1 1/2 tsp kosher salt
1 tsp pepper
1/2 tsp cayenne pepper
13x8 glass baking dish
1 small bag of shredded Colby jack cheese
bread crumbs

Preheat oven to 350.

Mix together the albacore, frozen peas, creme of mushroom, noodles, cayenne pepper, 1/4 of the shredded cheese, salt and pepper. Sprinkle the rest of the shredded cheese and bread crumbs over the top. Place in the oven for 25-30 minutes or until the cheese has completely melted and has turned light brown on top.

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