Tri-Colored Pasta Salad

This is one of my favorite pasta salads. My mom used to make this all the time, especially in the summer. Anytime I'm in charge of bringing a side dish, this pasta salad always comes to mind.

Tri-Colored Pasta Salad:

1 bag of Tri-colored spiral noodles
1 bottle of Girard's Cesar Salad Dressing Lite
1/2 bag of Baby carrots sliced Julienne
1 can of baby corn wedges
1 tall can of sliced black olives
1 container of cherry tomatoes, halved
1/2 stalk of chopped Broccoli
Salt
Pepper
Olive oil

Cook pasta noodles in boiling water with a drizzle of olive oil so the noodles don't stick together.Cook until al dente. Strain and put into a large serving bowl. Add all of the vegetables, salt, and pepper while noodles are still warm. Add 1/2 of the dressing right away and cover. Then add the other half right before you serve.