Preheat your oven to 400 degrees.
Garlic Infused Olive Oil:
In a small sauce pan heat 2 cups of extra virgin olive oil and 5 chopped garlic cloves on medium-high. Add three sprigs of thyme and salt and pepper. Heat for about 10 minutes. Strain the oil, or spoon out the garlic and pour oil in a small bowl.
Pizza:
Premade Herbed Pizza Dough from Trader Joes (somewhere around the cheese section, or just ask a store clerk)
salt
pepper
Barilla Spaghetti Marinara (or any kind of spaghetti sauce you like)
Your favorite pizza toppings (I like to use sliced fresh mozzarella cheese and big red tomatoes, chopped basil, salt and pepper for the toppings)
Spray a baking sheet and set aside. Roll out your pizza dough on a flat surface using a rolling pin and four. Once the dough is in the shape you want it roll it onto your rolling pin and unroll it onto your baking sheet.
Lightly brush your entire pizza dough with the garlic oil (mostly the edges). Spread a light layer of your spaghetti sauce on first then a light layer of shredded cheese (cheddar, mozzarella, or colbie jack works the best). Then start adding your favorite toppings (don't put to much on your pizza or it might take longer to cook.
Read the directions on the pizza dough package for cooking time. (check on it every so often and make sure the center is cooked and the sides are light brown before removing from the oven.
Garlic Infused Olive Oil:
In a small sauce pan heat 2 cups of extra virgin olive oil and 5 chopped garlic cloves on medium-high. Add three sprigs of thyme and salt and pepper. Heat for about 10 minutes. Strain the oil, or spoon out the garlic and pour oil in a small bowl.
Pizza:
Premade Herbed Pizza Dough from Trader Joes (somewhere around the cheese section, or just ask a store clerk)
salt
pepper
Barilla Spaghetti Marinara (or any kind of spaghetti sauce you like)
Your favorite pizza toppings (I like to use sliced fresh mozzarella cheese and big red tomatoes, chopped basil, salt and pepper for the toppings)
Spray a baking sheet and set aside. Roll out your pizza dough on a flat surface using a rolling pin and four. Once the dough is in the shape you want it roll it onto your rolling pin and unroll it onto your baking sheet.
Lightly brush your entire pizza dough with the garlic oil (mostly the edges). Spread a light layer of your spaghetti sauce on first then a light layer of shredded cheese (cheddar, mozzarella, or colbie jack works the best). Then start adding your favorite toppings (don't put to much on your pizza or it might take longer to cook.
Read the directions on the pizza dough package for cooking time. (check on it every so often and make sure the center is cooked and the sides are light brown before removing from the oven.
0 comments:
Post a Comment